Hi Woodsy.
You seemed interested in my Celery and Onion Stuffing, so I'm giving you a basic idea of what goes in it.
Cubed, toasted bread of your choice( I prefer white or sourdough), diced onion and celery, sautéed in lots of butter.Add Chicken or Vegetable Stock to cover.Bring to boil.Add bread to vegetables toss to coat bread.Cover pot and let it sit a few minutes on low heat.
The bread absorbs the liquid and the steam softens it a little The bottom heat toasts some of the cubes and adds texture.The seasonings I use are garlic powder, dried Sage,Thyme,and Parsley.Its pretty simple and really tasty!
I don't like to put stuffing inside a Turkey,I think there's a risk of bacteria from raw meat leaching into the stuffing.I just serve it on the side!
I didn't include exact measurements because you might prefer metric(which I don't know too well)and also because you don't really need measurements for this recipe.You can go with your intuition on it.
This was started as just a person-to- person E- Mail, but if you should like to post it, you may.
Merry Christmas!
-BrianF
Monster Base
NJ USA