Hi Woodsy.
Let me take a moment to share with Moonbase Central a Summertime labor of love. Barbecue!
This time consuming process is totally worth the fuss and bother when you sit down to eat with family and friends.
The chicken parts and pork ribs are first marinated in a brine of salt,sugar,Worcestershire sauce and Apple cider vinegar.
Then,the dried pieces are rubbed with a mixture of paprika, garlic,mustard, pepper and thyme.
After a long slow grilling over charcoal and oak chips,they are triple glazed with a sweet and spicy tomato based Barbecue sauce and cooked til the sauce bubbles.
Then,a glaze of honey and a final benediction of crushed Montreal peppercorns for the chicken, and chives for the ribs.
Some New Jersey fresh corn is grilled on cob next to the meat.I would usually serve baked beans and cold potato salad on the side,and finish up with a local farm fresh Watermelon.
Sound good?
The dinner bell is ringing!
BrianF
NJ USA.