Dropping ebay parcels off tonight at the local Post Office cum grocery store I saw a real blast from the past in the food aisle.
Chicken Chasseur sauce mix.
Wow! I remember that from the Seventies when my mum threw a chicken, sat in a pool of Chasseur powder liquid, slam dunk in the oven.
The sachet of powder created a thick beige sauce that could be dotted with spuds and other veg. I recall the chicken being soft and succulent when it was chasseured!
I think the brand was Knorr back then but I'm not chas-sure! I assume the origin of it is France.
Do you remember this classic Seventies poultry gallic treat?
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