I've heard about a worrying trend for cooking food in kettles.
What?
Yes, the lowly kettle we boil water in for our cuppas has become in some hands a cooking vessel.
I cannot imagine what's cooked in that steel silo but I hope it's not for boiling eggs! Imagine them splitting! You'd have egg-flavoured water for evermore!
It has to be a form of cabin fever during lockdown. Strange indoor behaviour.
Would you cook in your kettle readers?
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