It's Sunday evening here in Blighty. It's hot as usual too. I'm considering patching up the pink on my new Dinky FAB1 if I can finagle the right pink up.
We don't need to cook, which is good, as we've grabbed a mucky McDonalds on the hoof after a long weekend of Grandson childminding and Granddaughter dance show watching. We drove home tired and starving!
So what are you eating in your part of the world? Tea, supper, breakfast, lunch?
What are you rustling up or ordering in?
Spill the beans!
Just finished breakfast - a cup of tea and honey on toast. My standard breakfast for over 60 years.
ReplyDeleteHealthy stuff Paul. You'll be buzzin 😂
DeleteThis week i have
ReplyDeleteBeen mostly
Eating cornettos.
Not just one?
DeleteThis week in my original hometown is an Italian festival with food,games,rides, fireworks,just tons of fun.I usually get my customary Italian sausage with grilled onions, peppers,and provolone on a baugette roll,.But I'm on doctors orders to limit salt and cholesterol.,so I'm making a home version, sans cheese,and substituting skinless boneless chicken breast for sausage.Not bad,actually.And sorry,no Kennolis.
ReplyDeleteAs always your kitchen skills amaze me Brian. It sounds delicious and I'm getting the next flight to NJ 😂
DeleteReady meals today (too hot to cook and no time, as I'm still tyring to manage my son through his uni dissertation).
ReplyDeleteMine was beef ragu and tagliatelli.
Mmm, I love ragu Mish. Good luck with the dissertation. To you both!
DeleteNo cannolis Brian ?
ReplyDeleteTragedy !
One of my favourite foreign sweet treats.
Me too especially pistachio. Yum!
DeleteNope.Cant have sweets either.Fresh Watermelon is enough to satisfy me
ReplyDeleteSo refreshing, watermelon Brian though I can't get the seeds to grow.
DeleteRamen..as usual
ReplyDeleteSounds delicious. Never had a ramen bowl - with noodles, veg, egg and liquor & is that it? I must try it.
DeleteHot coffee in the garden this morning, in between watering. The lawn has turned to hay in the heat!
ReplyDelete