It's Sunday evening here in Blighty. It's hot as usual too. I'm considering patching up the pink on my new Dinky FAB1 if I can finagle the right pink up.
We don't need to cook, which is good, as we've grabbed a mucky McDonalds on the hoof after a long weekend of Grandson childminding and Granddaughter dance show watching. We drove home tired and starving!
So what are you eating in your part of the world? Tea, supper, breakfast, lunch?
What are you rustling up or ordering in?
Spill the beans!
Just finished breakfast - a cup of tea and honey on toast. My standard breakfast for over 60 years.
ReplyDeleteThis week i have
ReplyDeleteBeen mostly
Eating cornettos.
This week in my original hometown is an Italian festival with food,games,rides, fireworks,just tons of fun.I usually get my customary Italian sausage with grilled onions, peppers,and provolone on a baugette roll,.But I'm on doctors orders to limit salt and cholesterol.,so I'm making a home version, sans cheese,and substituting skinless boneless chicken breast for sausage.Not bad,actually.And sorry,no Kennolis.
ReplyDeleteReady meals today (too hot to cook and no time, as I'm still tyring to manage my son through his uni dissertation).
ReplyDeleteMine was beef ragu and tagliatelli.
No cannolis Brian ?
ReplyDeleteTragedy !
One of my favourite foreign sweet treats.
Nope.Cant have sweets either.Fresh Watermelon is enough to satisfy me
ReplyDeleteRamen..as usual
ReplyDelete