THIS BLOG IS DEDICATED TO THE MEMORY OF GERRY ANDERSON 1929 - 2012, CREATOR OF THUNDERBIRDS & CENTURY 21 TOYS.

Sunday, 25 July 2010

Your Toast

Since re-watching V for Vendetta the other week I have been ruminating over exactly what said Mr. V cooked in his frying pan and which [or 'sand which!'] recieved the the exclaimation 'Mmmm delicious' from his partner in crime. Having just googled this it would appear that I am not alone and the film sparked a world-wide interest in his small fried repast. On viewing the movie I thought it was a piece of toast covered in syrup or marmalade with a peach inserted into it, all warmed up in a frying pan [I should invent it!]. I don't know, it sort of looked very sweet. But sadly I was way of the mark. It's actually buttered bread with a hole cut out into which an egg is poured and the whole thing is slowly fried on both sides [V flips his like a pancake meister!]. What I mistook to be syrup/marmalade was in fact butter and/or fried egg yolk. It appears to have a variety of names around the globe: Egg in a Basket, Toad in the Hole [not in the UK, where this requires batter and sausages!] and Yoast. Variations appear where no hole is cut and the egg is simply laid [not literally of course, which would require great aim!] on the toast [Bullseye?]. My own family favourite when I was a wee anklebiter was Egg Bread [Lancastrians didn't go in for fancy titles!], where white bread was dipped in whisked eggs and fried and any leftover mixture being heartily poured over! In posher circles this is French Toast or in Germany Arme Ritter [Poor Knight]. What's your egg bread favourite?

4 comments:

Maverick Collecting said...

Eggy-bread!

The Philosophic Toad said...

Eggy-bread - LOL. That must be what it is ^_^

eviled said...

We had a version of eggs and bread too and we actually called it "French Toast"!
We would fry a slice of Mother's Pride one side until lovely and golden and then turn it over and pour a beaten egg on the unfried side and then flip the bread over again so the egg hit the hot fat from wence it would puff up and expand.
The skill was in flipping the bread with the runny egg on it so the runny egg still remained under the bread and didn't just swill out all over the frying pan.
If done correctly the egg and bread would be a good inch or more high!

Served with a liberal dollop of brown sauce, preferably HP Fruity.

Tres Posh!

The Philosophic Toad said...

Why wasn't I ever invited round to your house, eviled? *sniff sniff* Toad not good enough? *pout*

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